TREC NUTRTION ISOWHEY 2000G CAFFE LATE FLAVORE

Trec ISOWHEY Whey Isolate 2kg

Packed with 24g of protein per serving, this superior-quality blend delivers the protein you need. Sourced from the same cows that produce your milk and cheese, it’s simply filtered to produce all-natural nutritionals.

• – 80% protein content
• – 24g protein per serving
• – Zero fat, zero sugar, and less than 1g of carbs

It’s put through an expert purifying process to keep maximum protein integrity without unnecessary extras — resulting in a 80% protein content with zero fat. This helps grow and maintain important muscle,¹ making Impact Whey Isolate an ideal support for all training goals, whether that’s beating a personal best or just trying to tone-up.

Return to the gym on form for the next session — this blend contains essential amino acids, including BCAAs — these naturally occur in protein, which helps to build and repair new muscle.¹

The isolate is a quickly-absorbable protein formula. The absorption process starts only 15 minutes after consumption and achieves a maximum effectiveness, due to the unique technology used in the manufacturing of Booster Isolate Protein.

Booster Isolate Protein is manufactured based on cross-flow microfiltration (CFM) technology which does not denature the valuable whey proteins, which significantly increases their biological value (BV).

What is in Trec ISOWHEY Whey Isolate 2kg

Chocolate Flavour

per 30 g*

*Daily portion of the product

INGREDIENTS: (CFM whey protein isolate (from milk (91.7%)^. cocao powder, thickner — sodium carboxy methyl cellulose; aromas; emulsifier — lecithins; sweetener — sucralose.

RECOMMENDED USE: Dissolve one portion of the product — 30 g (1,5 scoops) in 200 ml of water or milk; use a shaker or a blender. Take I servings daily. On workout days: 1st serving in the morning after getting up, 2nd serving within 1,5 hours of workout, 3rd serving at bedtime. On non-workout days: 1st serving in the morning after getting up, 2nd serving between meals, 3rd serving at bedtime